Cream of Zucchini Soup

For the zucchini cream soup, first wash, peel and finely slice the zucchini. Melt the margarine and brown the flour. Add milk and water and bring to a boil. Season.

Add zucchini and simmer gently for about 25 minutes. Puree the soup with a hand blender, season to taste and add a little more seasoning if necessary.

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