Cream of Fennel Soup




Rating: 3.41 / 5.00 (41 Votes)


Total time: 30 min

Servings: 6.0 (servings)

Ingredients:









Instructions:

For the cream of fennel soup, clean the fennel and cut it into small pieces. Sauté the diced onion and fennel in a pot with a little oil.

Add water (the whole fennel should be covered). Season, cook until soft and strain.

At the end, stir in the cream with a blender and season the fennel cream soup to taste.

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