Cookie Lollies

For the cookie lollies, preheat the oven to 190° top/bottom heat. Prepare dough according to package instructions.

Roll out on a floured work surface to a thickness of approx. 3-4 mm and cut out circles. Knead the leftover dough again and roll out.

Spread about 1 teaspoon of jam on the center of each circle. Bake in preheated oven for about 6-8 minutes. Insert wooden skewers into the cookies while they are still hot and let the cookie lollipops cool.

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