Preheat the oven to 200 °C (gas mark 3 to 4).
Layer half of the potato slices and sage in an ovenproof dish.
Drizzle with a little olive oil, then evenly distribute the fish fillets on top and sprinkle with half of the Parmesan.
Cover with the remaining potatoes, add the remaining sage leaves and Parmesan, salt and pepper, and drizzle the oil over the top. Put the dish in the oven for 25 to 30 minutes.
Related Recipes:
Fillet Steak with Sage CarrotsFor the fillet steak with sage carrots, peel the carrots with an asparagus peeler. Peel the garlic cloves and...
Turkish MoussakaOlive oil breadcrumbs Rinse the melanzane, cut lengthwise into slices, removing the stalks. Sprinkle the...
Ricotta Cake with Pancetta and SageFor the ricotta cake with pancetta and sage, first rinse the young onions, clean them and cut them into small...
Stuffed Minced Roast From Baking TraySoak the rolls in cold water. Clean the spring onions, cut into fine rings and add to the minced form. Add...
Ziti Neapolitan StyleTry this delicious pasta dish: Preheat oven to 200 degrees. For the meatballs, mix the garlic, parsley, minced...
Pancake Vegetable LasagnaTry this delicious pasta dish: 1. Toast the sesame seeds in a coated frying pan without fat, stirring...
Gourmet Fish with EblyDefrost Tk pollock fillet and crabs, pour off water. Place the fish in an ovenproof gratin dish, add 1 tbsp...
Crispy Potato Roulade with Spinach Leaves, Chard and Feta CheeseFor the crispy potato roulade with spinach leaves, preheat oven to 240°C top/bottom heat or 210°C hot air...
Parmesan BasketFor the Parmesan baskets, line a baking tray with baking paper and draw four circles (approx. 14 cm Ø)...
Malakoff CakeSoak gelatin in cold water. Cut vanilla beans in half lengthwise and scrape out the pulp. Bring milk with 70 g...