Styrian Hussar Doughnuts

Rating: 2.69 / 5.00 (13 Votes)

Total time: 45 min

Servings: 100.0 (servings)



For the Husarenkrapferln knead a dough from flour, butter, sugar, lard and yolks. Leave to rest in a cool place for 30 minutes.

Form small balls, press into the center, brush with egg white, sprinkle with sugar and bake at medium heat.

When cool, fill the cavity with jam.

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