Coconut Cubes

Cream honey, light butter, cinnamon, sugar and eggs. Stir in the coffee beans. Sift flour and baking powder over it and stir everything together.

Pour the soft dough onto a greased baking tray and bake in a heated oven at 180 °C (gas: level 2) for about 30 minutes.

Let the coconut fat melt. Gradually mix in the remaining ingredients. Keep the mixture warm.

Cut cooled cake into cubes (1 1/2 x 1 1/2 cm) (they will rise after soaking). Briefly dip the cubes into the cocoa-rum mixture, remove with a slotted spoon and roll in shredded coconut on the spot. Set on a cake rack until firm.

Have fun with this fine cake!

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