For the coconut-chocolate cake, grease 2 loaf pans with butter and dust with flour. Preheat the oven to 180°C.
Whip cream with sugar, vanilla sugar and eggs until well blended. Mix flour with baking powder, cocoa and coconut, sift over the egg mixture and stir.
Pour the batter into 2 loaf pans and smooth out. Bake the coconut-chocolate cake in the oven for 35 – 40 minutes.
Related Recipes:
Jerk Peach CakeFor the peach pie, first prepare the sponge dough. For the sponge dough, separate the eggs and beat the egg...
Sponge Cake with RhubarbPreheat the oven to 180 °C top and bottom heat (convection oven 150 °C). Grease a springform pan. For the...
Ash Cake with CurdTry this delicious cake recipe: Mix sugar, spice, light butter and eggs until creamy, whisk with the curd and...
Kourambiedes – Giant Vanilla Crescents with AlmondsFor the Kourambiedes preheat the oven to 180 degrees and bake the almonds for 10 minutes. Meanwhile, beat the...
Chili Coconut RollFor the chili coconut rolls, first line a baking tray with baking paper. Preheat the oven to 180 °C hot air...
Orange Tiramisu without Eggs – TupperwareSpread baking dish with ladyfingers and soak with the orange juice, infuse in about 10 min. Stir through all...
Peanut MacaroonsFor the peanut macaroons, first preheat the oven to 150 °C. Cover two baking sheets with baking paper. Grind...
Minced RoastCut the rolls into small cubes and soak in a little milk for about 10-15 minutes. Meanwhile, peel the onions...
Melanzane Garlic Cream with Fried Gilthead – J.A.Rinse the melanzane, prick them several times with a fork and bake in a heated oven at 180 to 200 degrees for...
Sauce Remouladea) classic Knead the yolks with the mustard. Slowly add the oil, stirring constantly, like a mayo. Salt...