White Love

Rating: 4.16 / 5.00 (58 Votes)

Total time: 5 min

Servings: 3.0 (servings)



For the white love, heat the cream and milk with the sugar and vanilla pulp. Mix the cornflour with a little cold milk and add to the boiling milk mixture, stirring constantly.

Stir the pudding until it becomes a homogeneous mass and pour it into the molds. Refrigerate for 5 hours.

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