Chicken Liver Sponsor – Ticino

Rating: 3.29 / 5.00 (7 Votes)

Total time: 45 min



The chicken liver is skinned and cooked in the cream. Add sage, basil, rosemary and chop very finely in a hand mixer.

Cream butter and fold in quantity. Add the cognac.

Pour into a baking dish and leave to cool.

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