Chicken Liver in Mustard Sauce

For the chicken liver in mustard sauce, mix flour with paprika and turn the liver in it. Heat a little oil and fry the onion and liver in it. Turn the liver carefully. Take out the liver and keep warm. Add mustard, cream and marjoram to the pan, add a little water and let it boil away. Add the liver again and bring to the boil again.enjoy the finished chicken liver in mustard sauce hot.

Related Recipes:

Linguine with Foie Gras SauceIn a saucepan, boil down the veal stock together with white wine to about half. Pour in whipped cream and boil... Bernese Cabbage Soup with Chicken Liver Skewers – J.SackmannFor the cabbage soup, sauté the shallots in a saucepan with lard and extinguish with white wine. Add the... Liver with Apple RingsPeel onions and cut into rings. Remove the skin from the apples and cut out the core with an apple corer. Cut... Chicken Fillet in Aromatic SaucePat the tofu dry and fry in oil until golden brown. To remove excess fat, place the tofu cubes briefly in hot... Carrot-Ginger Puree with Baked Chicken in Coconut-Chili BreadingCarrot-ginger puree: Peel the carrots and ginger. Cut the carrots into slices and finely grate the ginger... Veal Shanks with Beer Mustard SauceRemove the skin from the shallots and garlic. Cut the shallots into fine strips and the garlic into slices... Braised Chicken with Vermouth and Tomato SauceBriefly rinse the chicken pieces under cold water and rub dry with kitchen roll. Season all over with salt and... Wild Aspic with Cranberry-Mustard SauceClean, rinse and coarsely chop carrots, leek and celery. Crush juniper berries. Pluck off thyme leaves. Rub... Vegetable Salad of Leipziger Allerlei with Roasted Chicken Breast and Apple SlicesChicken breast defrost in the refrigerator for one night, season with salt and season with pepper. Make egg... Styrian Beef RouladesFor Styrian beef roulades, lightly coat one side of the beef cutlets with mustard. Season with salt and pepper...