Carrot Orange Soup with Ginger

Heat the oil in a non-stick saucepan and sauté the onion over a gentle heat until soft.

Pour in the vegetable soup, season with nutmeg, cinnamon, orange zest and ginger.

Bring the vegetable soup to a boil. Add carrots and simmer, covered, until tender, 10 minutes.

Add crème fraîche. Finely puree the soup with a blender, season with salt and pepper.

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