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Egg Stuffed with LiverThe hard-boiled eggs are cut in half lengthwise. Take out the egg yolk, mash it with a fork, mix it with the...
Hiddensee Eel Soup – Mecklenburg-Western PomeraniaRinse the eel ready for cooking and cut into 5 cm pieces. Clean or peel the greens. Dice the onions. Roughly...
Boiled Beef Aspic1. blanch meat and bacon 5 min, strain. With greens, 2 garlic, cloves, onions, bay leaf, pepper, a quarter...
Mullahs Mampf, Persian Lentil DishBrief preliminary remark The quantities given refer to fairly hungry people. It may well be that instead of...
Stuffed Melanzane, Vegetarian> I can’t feed my ‘green’ family any more melanzane with > minced meat stuffing anymore. All...
Watercress Risotto with CodfishSeason cod fillets with pepper and 1 tbsp. juice of one lemon. Spread each side thinly with the two types of...
Pasta BologneseFor the pasta Bolognese, first prepare the Bolognese sauce. For the Bolognese sauce, heat the oil in a large...
Radish SoupFor the radish soup, peel a bunch of radishes and cut the red skin into narrow strips. Wash and chop all...