Broccoli Spaetzle

For the broccoli spaetzle, first prepare the spaetzle dough. To do this, stir together all the ingredients.

Using a spaetzle strainer, place the spaetzle in boiling salted water. Once the spaetzle float to the surface, strain and rinse.

Divide broccoli into small florets, blanch and then mix well in butter with spaetzle.

Arrange broccoli spaetzle in a bowl or serve as a side dish on plates.

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