Salmon Cake with Broccoli Florets

Rating: 5.00 / 5.00 (1 Votes)

Total time: 45 min

Servings: 4.0 (servings)




Pasta dishes are always a good idea!

Knead flour, soft butter, water and salt into a smooth shortcrust pastry and leave to cool for an hour. Roll out the dough and spread it on the bottom of a quiche dish (o 27 cm), press it smooth and prick the dough with a fork. Place in the middle of the oven and bake. For the filling, blanch small broccoli florets and small stems. When cooled, spread evenly with chopped salmon on the pre-baked dough. Stir through cream cheese, sour cream or crème fraiche and eggs and spread evenly over topping and finish baking salmon pie. #Z1 Preparation time

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