For the blinis: Mix the flour with buckwheat flour, sugar, yeast and a good pinch of salt. Add milk and eggs and mix until smooth.
Heat the oil in a frying pan. Bake 6 round pancakes (20 cm O) on each side for 3 minutes. Drain on kitchen roll.
Mix the sour cream with the finely chopped dill and salt and pepper. Spread on the pancakes and top with the smoked halibut. Spread the caviar evenly on top.
Finely dice the onion and spread evenly over the pancakes. Then roll up the pancakes in cling film, unwrap and cut into slices.
Tip: It is best to use your favorite ham – then your dish tastes twice as good!
Related Recipes:
Bliny Variants, IBliny from buckwheat and wheat flour, Bliny prostie Make dough from wheat flour, half of buckwheat flour...
Russian Blinis with Fichtelgebirge Forel TartarePreparation blinis: Sift both types of flour together with the salt in a suitable bowl. Beat the eggs, mix and...
Apricot Quark CakeA cake recipe for all foodies: 1. for the yeast dough, warm the milk slightly, let the sugar and yeast melt in...
Russian Turkey Roulades1.buckwheat put in enough boiling water, cook over medium heat for 12-15 minutes. Drain in a sieve and drain...
BlinisFor the blinis, briefly boil the buckwheat flour in water, allow to cool slightly. Liquefy the yeast with...
Warm Vegetable Salad on Cicorino VerdeLightly wilt the buckwheat grains together with water with the lid closed for 10 min. Drain in a sieve, cool...
Liwanzen – Small Yeast PlugsStir the yeast with sugar, lukewarm milk as well as a little flour and leave. Next, add lemon zest, salt, egg...
Sheet Cake with Red CurrantsA great cake recipe for any occasion: 1. for the yeast dough, heat the milk with the sugar. Let the yeast in...
Pancakes with Poppy Seed FillingFor the pancakes with poppy seed filling, whisk the eggs and mix with milk, flour and a small pinch of salt...
Easter Plait with EggPrepare the yeast dough for the Easter plait with egg. To make the most of the yeast’s leavening...