Bavarian Steamed Noodles

A great pasta dish for any occasion:

In the evening, make a small dough of half a cup of flour, a spoonful of vinegar yeast and a tablespoon of milk. Let this dough sit quietly through the night with the lid closed, but just not in the cold.

The next morning, add half an egg, a piece of butter the size of an egg, two spoonfuls of yeast, half a cup of warm milk, salt and enough flour to make the dough thick enough to rise. Then, using all your strength, beat it with the strongest wooden spoon until it no longer sticks to the baking bowl and shows large bubbles. But be careful not to break the bowl in two. When it has become quite airy and fluffy, place it once more over moderate heat with the lid closed, where it will rise.

In the hot butter place the steamed noodles quite carefully, one by one, ask your mom to put the lid over the cooking pot, and wait a few min until the dish starts to smell. Next, check – but don’t touch the lid yourself, let your good mom take it off – if the steamed noodles are browned on the bottom side, on the top they stay white.

The best sauce for this dish is milk sauce with a little bit of vanilla, but you can also add cooked fruit.

Related Recipes:

Bliny Variants, IBliny from buckwheat and wheat flour, Bliny prostie Make dough from wheat flour, half of buckwheat flour... 3 Cheese Bread – Stud MuffinIn a medium sized baking bowl, whisk together flour, yeast and water for 2 min until dough is thick and... Santa Claus From Yeast DoughFor the Santa Claus from yeast dough first prepare the yeast dough. For this, mix flour, crumbled yeast with a... Easter Plait with EggPrepare the yeast dough for the Easter plait with egg. To make the most of the yeast’s leavening... Saucisson in Brioche DoughA great cake recipe for any occasion: (*) For the Cake variant: for a cake pan (quiche pan) from 24 to 26 cm... Apricot Quark CakeA cake recipe for all foodies: 1. for the yeast dough, warm the milk slightly, let the sugar and yeast melt in... Grandma Manke’s Yeast DumplingsMaterial: 1 saucepan, suitably large, with lid, 1 colander or possibly sieve of suitable size, 1 wet kitchen... Germ Dough Basic RecipeSift the flour into a large, slightly preheated baking bowl. Make a bulge in the center and pour in the finely... Cranberry Cup StollenTo prepare the Cranberry Cup Stollen, first mix the cranberries with candied orange peel, cinnamon... Germ DumplingsFor the yeast dumplings, first put two-thirds of the flour in a large enough bowl. Press an indentation in the...