Cognac Sauce for Barbecue

Rating: 3.13 / 5.00 (40 Votes)

Total time: 15 min

Servings: 1.0 (servings)



For the barbecue cognac sauce, mix the sour cream, yogurt, mustard and mayonnaise in a bowl. Then add the ketchup, stirring until you get the desired pink color.

Add a good shot of cognac and stir. Finally, season with salt and pepper and enjoy with barbecue.

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