a quarter tsp. pepper, black, ground
The people from Baltimore/Usa know how to handle seafood. It’s not for nothing that their city is located directly on the Atlantic Ocean. Rinse peppers and peporoni, cut in half, remove seeds and cut into tender strips. Remove the skin from the onion and dice. Stir mustard and Worcestershire sauce through with salt, bell pepper and paprika. Mix with the vegetables and the shrimps. Fill into the greased gratin dish. Place butter flakes on top. Sprinkle bread crumbs on top. Put in the oven. Baking time: half an hour Electric oven: 180 °C
gas stove: level 3
Remove from the stove 10 min before the end of the baking time. Spread a mixture of grated cheese and mayo evenly on top. Bake for another 10 min. Serve.
Serve with: Toast and butter.
Drink: beer
Preparation
about 25 min.
Preparation
35 min.
Preparation 35 min
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