Baked Vegetable Rice

Bring the water and 2 tsp. salt to a boil in a medium saucepan. Now add the long grain rice and bring to a boil again. Cook the saucepan for 15 min. at low temperature. In the meantime, melt the saffron in a little bit of warm milk. Heat the ghee in another saucepan and stir-fry the ground spices. After a few seconds add the potato cubes and stir for 5 minutes until lightly browned. Now add the peas, tomatoes, half of the coriander leaves and the remaining salt. Cover and steam the vegetables until soft. Stir occasionally, adding a little water if necessary to prevent the vegetables from burning. By now, the long-grain rice should be cooked. Mix in the yogurt, rose water and saffron milk. Gently mix the long grain rice with a fork and stand t minutes. Grease a dish and cover the bottom with half of the rice. Press the long grain rice firmly on the bottom. Now spread the vegetables evenly on the long grain rice. Then place the remaining long-grain rice on top. Gently press everything together and cover the dish with aluminum foil. Heat the stove to 140 degrees and bake the long-grain rice for 15-20 minutes. Then cut the long-grain rice into ready-to-serve portions and lift out with a spatula.

Garnish each unit with chopped nuts and coriander leaves. Bring to the table hot.

Related Recipes:

Sushi Variations – Otto KochRinse long-grain rice in a sieve under sufficiently cold water until it remains clear. Now drain and swell the... Golden Wedding RiceFor the golden wedding rice, peel the ginger and grate finely or chop if necessary. Slit the vanilla pod... Stuffed Vine LeavesDolmssdes are a classic Lenten dish, but are also popular as an entrée at other times. The stuffed vine... Portuguese Rice PanA great zucchini recipe for every taste: Cut meat into tender strips. Heat oil, fry meat briefly in it, remove... Risotto, Classic and 3 VariationsSauté the onion in 2 tbsp. butter. Add the long grain rice and fry until it looks translucent. Extinguish... Spicy Fragrant RiceSelect the long-grain rice, put it in a large enough bowl and rinse it. Change the water a few times and then... Spicy Rice Salad1. Bring 3 liters of water to a boil. Add long grain rice and 1 tsp salt, add saffron and bring to a boil... Rice Pan New OrleansHeat the oil in a wok or large frying pan, reduce the temperature. Add onion, garlic and patissons, stir-fry... Risotto with SpinachPreparation: Sauté shallots, garlic and bay leaf in warm light butter or butter. Add the long grain rice and... Golubzi Cabbage RollsWhite cabbage is one of the most important vegetables in Ukrainian cuisine. You could almost call it a...