Remove the skin from the garlic, chop it coarsely and pound it with the pepper in a mortar.
Coat the chicken knuckles with the garlic paste and drizzle with the soy sauce and fish sauce. Cover and marinate for about an hour.
Heat the oven to 190 °C. Cover a baking tray with aluminum foil and brush with oil. Place the chicken knuckles on it and put it in the oven (center). Bake for about 30 minutes, occasionally turning the legs to the other side. Serve with simple chili sauce.
Tip. You can also replace the chicken knuckles with chicken wings or possibly chicken breast. If you have the possibility, grill the chicken pieces outside on a charcoal grill.
Preparation
approx. 90 min
Per unit
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