Apple Tiramisu

For the apple tiramisu, stir the Qimiq until creamy, add the mascarpone, fold in the whipped cream and applesauce (add sugar if necessary).

Drizzle the sponge cake base with a mixture of apple juice and rum, spread with jam and top alternately with cream and biscuits soaked in the apple juice-rum mixture. Finish the apple tiramisu with cream and sprinkle with cinnamon.

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