Hungarian Egg Dish

Rating: 3.37 / 5.00 (62 Votes)

Total time: 30 min

Servings: 2.0 (servings)



For the Hungarian egg dish, peel and finely chop the onion and sauté in the oil until translucent. Then add the paprika, let it foam up, add the sour cream and salt.

When the cream starts to boil, carefully beat in the eggs and leave them on the stove until they set.

Serve the Hungarian egg dish with brown bread.

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