Season turkey breast with salt and pepper. Peel and coarsely dice the onion. Heat the oil and butter in a roasting pan and brown the turkey breast on both sides. Add diced onion, sauté briefly and pour on a small amount of water. Cook the meat in a closed saucepan over medium heat for about … Read more
1. chop the chives into fine rolls. Remove tendons and skin from pork tenderloin. Cut head and tip of tenderloin (approx. 180 g), cut into small cubes and place in freezer (approx. 150 mmin). In the meantime, peel narrow, long slices from the zucchini lengthwise with a peeler. Halve the garlic and shallots lengthwise with … Read more
Preheat the oven to 180 °C top and bottom heat (convection oven 150 °C). Grease a springform pan. For the dough, quickly mix all ingredients until smooth and pour into the prepared pan. For the topping, peel the rhubarb and cut into thin slices. Beat the egg whites with sugar until firm. Scatter the rhubarb … Read more
First, for the filling, chop the shrimp very finely and mix in a bowl with the minced meat. Finely chop the spring onions and mix in. Combine soy sauce, rice wine and sweet and sour sauce and pour over the mixture. Stir everything well, season with salt as well as pepper and let rest for … Read more
Carefully clean the leeks, cut away the roots and cut into thirds. Cook in salted water for eight to ten minutes, depending on thickness, until tender. Carefully lift out and rinse under cold water. Dry well with kitchen roll. While the leeks are cooking, grate the cheese on a rösti grater. On each slice of … Read more
Make cleaned potatoes in the peel, while still warm, remove the peel and cut into slices. In the meantime, mix chopped onion with 2 cups of boiling hot water, add salt, pepper, vinegar and salad oil. Stir in warm potato slices or cut into the clear soup on the spot. Stir in fried bacon cubes. … Read more
Prepare a thick porridge from milk and millet and press through a sieve. When cooled, mix with yeast dissolved in a little warm water, egg yolks, melted butter and flour. Leave to rise in a warm place. Fold in the egg whites beaten stiff with a little salt and bake the dough in a round, … Read more
Roll out the dough thinly and place it on a greased baking tray. Mix the melted butter with the ingredients listed and spread evenly on the yeast dough. Baking time: 35 min. at 200 °C . And as always, serve hot! The recipes vary from place to place. For example, the “Salzkucha” is often accompanied … Read more
For the peach pie, first prepare the sponge dough. For the sponge dough, separate the eggs and beat the egg whites. Mix the powdered sugar and vanilla sugar well (dry). Mix flour and baking powder well (dry). Then mix confectioners’ sugar and vanilla sugar mixture with the eggs, then spoon by spoon add the flour. … Read more
A delicious mushroom dish for any occasion! Season meat cubes with pepper, marinate with 2 finely chopped cloves of garlic and the herbs in olive oil in about 2 hours (add salt only after browning so that it does not draw juice). Peel and dice the potatoes and roast them in olive oil or clarified … Read more