Potato Loaf with Salmon and Cream

Remove the peel from the potatoes, prepare and steam. Press through the press. Mix with the egg. If the mixture is too firm, add a little cream or milk. Season with salt, pepper and nutmeg. Stir the sour cream until smooth. If necessary, add a little more milk or cream. Season with salt and juice … Read more

Green Asparagus Salad with Herb Sauce

Rinse the asparagus spears and remove the peel from the lower third, cook in boiling hot salted water with a little butter for 10 to 15 minutes until al dente, remove the asparagus spears, drain well and arrange on a flat dish. For the herb sauce, chop the onions, mix with vinegar, oil, chopped salt, … Read more

Crispy Strawberry Tart

For the crispy strawberry tart, wash the strawberries, remove the stalk and cut into quarters. Grease the tart pan and lightly dust the bottom and sides with a little flour. Cut the puff pastry to the size of the mold so that the edge can be pulled up about 3 cm. Press the pastry into … Read more

Yogurt and Cucumber Salad – Salatit Khiyar Bi-Liter-Zabadi

The yogurt is mixed with the very finely grated garlic cloves, the weighted parsley (or mint) and the pinch of salt and folded into the cucumbers. This leaf salad is exceptionally popular with stuffed vine leaves, shishkabaeb or kufta. (*) The best cucumbers are the firm, dark green ones, medium in size, i.e. about 7 … Read more

Tomato and Bell Pepper Spread with Thyme

Finely dice the tomato and half the bell pepper. Finely chop the olives. Mix all ingredients well with the sour cream. Add the garlic and thyme. Season with lemon juice, salt and pepper.

Beetle Bean Soup with Morels

For the beetle bean soup with morels, soak the morels in lukewarm water for half an hour, then cut them in half and clean them thoroughly. Peel and roughly chop the onion and garlic. Cut the washed tomatoes into coarse cubes. Cut the washed and peeled potatoes into cubes and chop the parsley. Heat the … Read more

Bali Black Rice Pudding

For the rice pudding, wash the rice under running water a few times and then drain well. Put about 1.25 liters of water in a saucepan, add nut oil and mix in the rice. Bring the water to a boil, then reduce the heat and let the rice simmer for 30-40 minutes. Now add the … Read more

Pineapple Orange Syrup

For the pineapple orange syrup, dice the pineapple and oranges. Mix with the sugar and lemon juice and bring to a boil. Boil for approx. 7 minutes until bubbling. Then strain the juice (use a sieve to remove the coarse pieces and a coffee filter to remove the fine ones, if desired) and bring to … Read more

Crispy Roasted Goose Legs

Defrost frozen goose legs overnight in the refrigerator. Wash the legs, salt and pepper them, rub spices well on the poultry skin. Preheat the oven to 200 °C (top/bottom heat), place the legs on a baking tray and roast in the oven for about 35 minutes. Peel the onions, cut them into eighths and add … Read more

Crispy Apricots on Skewer

For the crispy apricots on skewers, first cut the apricots in half, remove the pit and place the apricots with the cut side facing up. Drizzle with a little apricot brandy. Season the ricotta with finely chopped thyme, salt and pepper, but do not salt it too much. Pour some into each of the hollowed … Read more