Pasta dishes are just always delicious! 1. defrost spinach with a little water and 15 g butter or light butter in a saucepan at low temperature, season with salt, season with pepper. 2. al dente the pasta in 3 liters of salted water and oil in 7-8 minutes, rinse in a colander, drain. Sauté the … Read more
For the rum cream with banana chips and berries, grind the banana chips in a blitz chopper to a fine flour. Set aside the sugar needed for the whipped cream, whip the remaining sugar with the egg yolks until creamy. Whip the whipped cream with the reserved sugar until stiff, add to the egg mixture. … Read more
For the apple-marzipan strudel, boil whipping cream, dissolve marzipan, add a pinch of cinnamon and vanilla, add amaretto to taste, simmer about a handful of raisins, dissolve sugar. Add the oatmeal and cook until it becomes a thick paste. Chop the nuts and add them. Cut the apples and mix them with the porridge. Allow … Read more
For the pork medallions with sweet potato chips, peel the sweet potatoes, cut into thin slices, place on a baking tray lined with baking paper, salt and drizzle with a little olive oil. Fry over medium heat until crispy. Salt and pepper the medallions, sear on both sides and serve with the potato chips.
A great cake recipe for any occasion: 1. for the dough, quickly prepare all ingredients with a pinch of salt to a smooth dough, form into a ball, wrap in foil, put to cool for 1 hour. 2. cut pumpkin flesh into pieces, with a little whipped cream in a saucepan with the lid closed … Read more
Mix butter, garlic powder and parsley and shape into two oblong rolls. Remove chicken breast from bones if necessary, remove tendons, and spread out evenly. Place a butter roll on each breast fillet and roll up the meat, turning the ends inward so that the butter is completely coated. Pin in place with a cocktail … Read more
Cut the chicken meat into narrow slices. Slit the chilies lengthwise and remove the seeds. Remove the skin from the garlic and cut into very thin slices. Bring the stock to a boil, then remove the pot from the stove. Cook the meat for about 2 minutes. Strain the stock through a fine sieve. Bring … Read more
Season ready-to-fry pheasant with salt, season with pepper and fill with long grain rice mixed with pumpkin or pineapple and brandy. Sew up, wrap with bacon slices (barding) and roast in bacon waste in hot tube at 225-250 °C. Baste a few times, if the top heat is too high, cover with buttered foil. When … Read more
Grate potatoes, place over a baking dish in a dish rack or fine sieve and squeeze out water well. Mix potatoes with flour, salt and whipping cream, stand the water until the Maizena (corn starch) has settled at the bottom. Then carefully pour off the water and stir the settled cornstarch into the potato mixture. … Read more
For the stuffed zucchini, wash the zucchini, cut in half and scoop out with a spoon. Remove the skin from the tomatoes and cut into small cubes. Also chop the champion into small pieces. Fry together with the bacon cubes. Remove from heat and add the rice. Fill the hollowed out zucchini with it. Sprinkle … Read more