For the Fried Watermelon with Buffalo Mozzarella, cut the watermelon into 12 evenly sized oblong stalks (about 11 cm x 2 cm x 2 cm). Before frying, dab the melon stangerl with kitchen paper and turn them in cane sugar. Heat some olive oil in a coated pan, fry melons in it until hot and … Read more
Beat the cream until stiff. Mix the egg yolks with sugar until foamy. Stir in the curd cheese and yogurt. Soak the gelatine leaves in cold water. Heat the lemon and orange juice and dissolve the squeezed gelatine leaves in it. Carefully stir into the curd mixture. Gently fold in the stiffly whipped cream. Put … Read more
Soak the chickpeas in water for one night. Then boil with the water to 3 and cook for 60 minutes on 1 or automatic cooking plate 4 to 5, followed by 10 minutes on the switched off cooking plate. In the Kelomat the cooking time is shortened to 25 min. Cut bacon and onions into … Read more
Cut meat and onion into cubes, potatoes into slices. Brown potatoes and onions in frying fat, season with pepper and season with salt. Spread a fireproof dish with bacon slices, put meat, potatoes with herbs and onions in alternating layers, lastly a layer of potatoes. Pour whipped cream on top, cover the pâté with fat … Read more
For the cookies with chocolate coating and apricot filling, put sugar and flour on a large work surface and dice butter and spread on top. The butter should be very soft, it is best to put it out of the refrigerator a few hours before processing. Crack an egg in the middle and knead everything … Read more
For the capuchin meat, first wash the green beans, cut away the ends and chop the green beans. Cut the bacon into cubes. Peel and finely chop the garlic. Wash, dry and trim the kidneys and meat. Dice the kidneys. Cut a pocket in the meat and rub all over with salt, pepper and basil. … Read more
For the buttermilk waffles, mix flour, baking powder, sugar and salt. Mix the liquid ingredients well as well, mix the dry and liquid ingredients of the waffle batter until smooth and let rest for 10 minutes. Preheat the waffle iron and grease it. Spread about 125 ml of the batter on the waffle iron, close … Read more
Meanwhile, cook the lentils with the water and the grained clear soup for 20-30 minutes over medium heat, until the liquid has evaporated. In the meantime, remove the peel from the onions and garlic and cut them into thin strips. Sauté the onions in the butter (1) and water until they are translucent. Now add … Read more
A bean recipe for every taste: Put the long grain rice in a saucepan of boiling hot water and make 15 min. Drain the water, rinse under cold water and drain again thoroughly. Heat 1 tbsp of the vegetable oil in a preheated wok. Add the beaten eggs and another tsp of oil. Slightly tilt … Read more
For the Easter cake with vanilla and turquoise buttercream, first preheat the oven to 160 °C bottom and top heat. Brush the bottom of the springform pan with oil and dust with flour. Separate the eggs and beat the whites with the salt until stiff. While continuing to beat, gradually add the sugar and beat … Read more