Fried Watermelon with Buffalo Mozzarella Cheese
For the Fried Watermelon with Buffalo Mozzarella, cut the watermelon into 12 evenly sized oblong stalks (about 11 cm x 2 cm x 2 cm). Before frying, dab the melon stangerl with kitchen paper and turn them in cane sugar. Heat some olive oil in a coated pan, fry melons in it until hot and … Read more