Recipes

nan

For the pyre, cut dry Kipferl or Striezel into slices about 1.5 cm thick, pour over the hot, sweetened milk. Pour the milk that has not been absorbed into a mixing bowl, mix with curd cheese, yolks, sour cream, sugar, vanilla sugar and juice and zest of lemon. Place the Kipferl or Striezel in a … Read more

For the asparagus with vegan Hollandaise sauce, preheat the oven to 180 °C top and bottom heat. Wash and peel the asparagus and cut off the woody ends. Cut the roasting hose, it should be about 15 cm longer than the longest asparagus and tie it tightly on one side. Heat the water and dissolve … Read more

For the applesauce golaches, peel, core and chop apples. Saute over low heat until very soft, puree with a hand blender, season with honey, cinnamon and clove powder. Roll out the puff pastry and divide into 10 rectangular pieces, brush the edges with water. Put some of the applesauce on one half, make 4 diagonal … Read more

For the vegetables with noodles baby porridge, cook the noodles in a little salted water. Melt some butter in a small pot, peel the carrots and pumpkin, cut into small pieces and sauté in the butter. Add a little water, cover and cook. Mash or puree the vegetables with a fork and mix with the … Read more

For the cat cookies with turkey, mince the turkey meat very finely, but do not puree. Add the soup. Mix the flour and almonds with the olive oil. Add to the turkey mixture and knead into a dough. Refrigerate the dough for at least 30 minutes. Preheat the oven to 170 degrees. Roll out the … Read more

For pears, green beans and bacon, cut the smoked bacon into slices about 1/2 cm thick and boil in 500 ml water for about 15 minutes. In the meantime, clean and wash the fresh green beans and break them into pieces about 4 cm long. Add the green beans with the savory to the bacon … Read more

For Homemade Swedish Bombs, swell 3 g gelatin in 10 g water. Whisk egg whites until creamy but not stiff. Heat the gelatine mixture in a water bath to 70° C and melt it down. Bring water and sugar to a boil on the stove, uncovered. While doing so, stir gently with a wooden spoon. … Read more

Bring the cherries to the boil with the currant juice and boil for about 4 minutes. Then puree the cherry-currant mixture with a hand blender and mix with the preserving sugar. Bring this mixture to the boil again and boil until bubbly, about 5 minutes. Pour the hot jam into clean twist-off jars and let … Read more