For the base soup with spelt patties, first make the base soup. To do this, cut all the ingredients, put them in cold water and infuse more than boil for 30-40 minutes. Then grind in a hand mixer, then add the garden herbs and butter. Finally, add the whipped cream. Decorate the soup in the … Read more
For the cabbage meat, first quarter the cabbage head, remove the stalk and chop. In a larger pot, fry the peeled and finely chopped onions in oil until they are translucent, add the meat and fry. Then add the cabbage and fry it as well. Add paprika powder and caraway seeds and pour in water … Read more
Coarsely chop the smoked eel and finely grind with pink peppercorns and juice of one lemon. Stir in the crème fraîche and season to taste with salt and freshly ground pepper. Pour the mixture into serving dishes and refrigerate for at least 15 minutes. Serve with a cucumber salad with dill. ml
For the banana salsa dip with avocado, peel and mash the banana, as well as the avocado. Mix both with the grated lime and its juice. Chop the ginger, chili, onion very finely and fold in. Season with curry, sugar, salt and coriander. Pour into a jar or small bowl and chill to infuse. Serve … Read more
(Gluten-free) Mix the flour with the water, oil and sugar until smooth and let stand for about 1 hour. Bring the dried fruit to the boil with the rum and infuse with the lid closed. Beat the egg whites with the sugar until stiff. Sift the cornstarch and baking powder together and fold into the … Read more
For the rice with pea-tomato sauce, cook rice in water until done. Cut onion into small cubes, heat oil in a pot and fry onion in it. Add tomatoes and simmer gently for about 10 minutes. Add peas and simmer gently for another 5 minutes. Season with salt and pepper and serve the rice with … Read more
Cut the fish and potatoes into pieces. Put these pieces in boiling salted water and cook for about 15 minutes. Add most of the milk and the other ingredients except the flour. Make it for about an hour at moderate temperature and then whisk the soup until it is very smooth. It is not necessary … Read more
PREPARATION Preheat the oven to 220 °C (top heat). PREPARATION Mix the curd cheese with cornstarch, powdered sugar, egg yolks, rum, vanilla sugar and lemon zest until well blended. Beat the egg whites lightly with the granulated sugar until they form snow. Fold the snow into the curd mixture. Core the apricots and cut into … Read more
roll in moistened nori seaweed and a sheet of arugula and cook in the stove. Sauté the tourned zucchini in olive oil, fold in the cleaned mushrooms and season vigorously with salt and freshly ground pepper. Sauté the peeled and seeded tomatoes in garlic, olive oil, basil, salt and pepper. Cover the sliced tamarillos with … Read more
For the homemade herb butter bread use soft butter. Put the butter in a bowl, add 1 teaspoon of olive oil. Squeeze a clove of garlic, wash fresh herbs from the garden such as chives, parsley and basil, chop finely and add to the butter. Season with a little salt and pepper and mix everything … Read more