For the Caribbean salmon, clean the salmon (remove any remaining scales), wash and dry with kitchen paper. Rub both sides with jerk seasoning. Heat fat in a frying pan and fry salmon over medium heat until cooked on both sides.
Put all ingredients in blender with crushed ice and blend well. Pour into a glass.
Melt butter in a pan, chop shallots and sauté until light. Deglaze with Noilly-Prat and white wine and boil down until almost all the liquid has evaporated. Add fish stock and reduce again to half to one third. Add whipped cream and cook for another 5 minutes. Season to taste with salt, pepper, cayenne pepper … Read more
Remove the skin from the shallots and garlic. Cut the shallots into fine strips and the garlic into slices. Season the veal shanks with salt, pepper and the thyme leaves plucked from the branches. Dust with flour. In a roasting pan, brown well on all sides in the hot clarified butter. Remove from the roasting … Read more
For the chocolate cake with Toffifee cream, separate the eggs and beat the egg whites until stiff. Beat yolks, sugar and oil until creamy. Mix in flour, melted chocolate and baking powder. Pour the batter into a greased and floured springform pan (24 cm). Bake in the oven at 180 degrees top-bottom heat for about … Read more
For the Wiener Wäschermädln, first divide marzipan into 8-12 pieces and shape into balls. Pit the apricots and fill each with a marzipan ball instead of the pit. Close the apricots and turn them in a little flour. Separate eggs, beat egg whites with a pinch of salt until firm. Mix milk with yolks and … Read more
For the marinade, chop the garlic and ginger very finely. Mix the sugar with the two soy sauces and dissolve in it. Add the garlic and ginger and mix well with the spices. Sprinkle the meat with the marinade and let it marinate for at least 1 hour. Turn the meat repeatedly and drizzle with … Read more
Fill glass with ice cubes, put coffee in it, pour Maraschino over it and bring to table with drinking straw.
Cup the carp fillets. Portion fillets, season on both sides with salt, drizzle with juice of one lemon. Heat butter in a Teflon pan, roast carp fillets in it on both sides. Then keep warm. Peel onions and cut into coarse rings. Remove the core from the peppers and cut them into strips. In the … Read more
For the Rösti with Parmesan grate the raw potatoes coarsely and salt. Let the mixture stand for some time (preferably in a sieve) and then squeeze well. Mix in the Parmesan and the eggs, season with pepper, nutmeg and possibly salt. Fry in a coated pan with clarified butter. Drain the Rösti with Parmesan on … Read more