For the dough, knead together butter, salt, flour and cold water with the dough hook of the mixer at the beginning, then with your hands until smooth. Cover and chill for 30 minutes. Roll out the dough on a little flour and make a quiche dish (26 cm ø). Prick dough a few times with … Read more
fry in oil in a coated frying pan, season, cut into slices and keep warm. Brown the greens in the hot frying pan. Pour in broth, sauté greens until al dente. Serve with almond kernels and fillet on spaghetti. Add diced greens and potatoes. Let simmer on low flame entwa 1000 cmin. Puree, season and … Read more
For the stuffed zucchini rolls, cut the zucchini into thin strips and marinate with salt, pepper, olive oil and vinegar for at least 20 minutes. Quarter the tomatoes, remove the seeds and cut into small cubes. Mix ricotta with basil cut into strips, diced tomatoes, lemon zest and finely chopped pine nuts and season with … Read more
Cut the bacon into small cubes and roast the chopped onions briefly in it. Cut the meat into small cubes, the sausage into thick slices, the cabbage finely, the mushrooms leafy. Put everything in a saucepan with the spices. Pour so much hot water that the whole is just covered. Cover the saucepan and cook … Read more
Cook long grain rice in boiling hot salted water for approx. 20 min. Rinse meat, dry and cut into cubes. Peel the orange and remove the white skin. Remove the fillets, reserving the juice. Remove peel from onions and cut into cubes. Clean fennel, putting the green aside. Cut fennel into wedges. Fry meat and … Read more
A great pasta dish for any occasion: Cook pasta in boiling hot salted water for 10 to 12 minutes. Rinse tomatoes and cut into cubes. Remove the skin from the garlic and chop. Mix milk, garlic, eggs and water. Season with salt and pepper. Rinse basil, chop and fold in. Heat fat in a non-stick … Read more
Remove the outer large leaves from each tuber, set aside 5 of them. Put the kohlrabi in the boiling salted water so that the heart leaves are not covered with water, soften for about twenty-five minutes. Set kohlrabi broth aside. Cut a lid including the heart leaves and a small bottom of each kohlrabi into … Read more
A great cake recipe for any occasion: 1. mix well curd, oil, sugar, egg, vanilla sugar, salt and lemon zest. 2. mix flour with baking powder and stir half of it into the curd mixture. Knead in the rest until a smooth dough is formed. 3. roll out dough on greased baking sheet with edges. … Read more
For the semolina soup, heat the butter in a pot. Fry the finely chopped onion cubes and the semolina, pour in the soup, season and boil down well. Sprinkle with parsley. Beat the egg and add it to the soup, serve.
Halve the zucchini lengthwise and dice, chop the spring onions, cut the tomatoes into wedges. Peel the peppers and cut into lozenges. Sauté the vegetables one by one in olive oil, season lightly with salt and season with pepper. Then put them together with the olives and herbs in a large enough bowl. Mix olive … Read more