Cut the bacon into small cubes and roast the chopped onions briefly in it. Cut the meat into small cubes, the sausage into thick slices, the cabbage finely, the mushrooms leafy. Put everything in a saucepan with the spices. Pour so much hot water that the whole is just covered. Cover the saucepan and cook in the preheated oven or on a low flame for 1 hour. Serve with boiled potatoes. Tastes even better warmed up!
Tip: Cook only with high-quality spices – they are the be-all and end-all in a good dish!
Related Recipes:
Lamb Pot Debbegucker StyleA delicious mushroom dish for any occasion! Season meat cubes with pepper, marinate with 2 finely chopped...
Minced RoastCut the rolls into small cubes and soak in a little milk for about 10-15 minutes. Meanwhile, peel the onions...
Veal Shank Soule with White Beer Sabayon*6-8 servings 1. Cut onion in half diagonally with skin on, roast halves on cut surfaces in a frying pan until...
Pumpkin Vegetables with BaconFor the pumpkin vegetables with bacon, start by peeling the pumpkin, remove the seeds and cut into bite-sized...
Pork Tenderloin Wrapped in BaconTrim pork tenderloin, i.e. cut away fat and strands and rub well with salt and freshly ground pepper, if...
Spicy Roast Beef with Cognac Shallot Jus and Autumn VegetablesA bean recipe for every taste: 1. sprinkle kitchen herb and pepper mixture on a plate, rub the meat with olive...
Lentil SoupFor the lentil soup, first bring the water to a boil in a large pot and simmer the lentils together with the...
Peanut Rice with Pineapple Mango Tomato SalsaSauté the shallots and garlic in peanut oil without color. Add the long grain rice and glaze briefly. Pour in...
Millet Mushroom CasseroleLet the water boil. Add vegetable soup extract, an onion cut in half, salt and the millet briefly scalded...
Beef Carpaccio with Porcini MushroomsFor the Beef Carpaccio with Porcini, first rinse the beef tenderloin in a cool place and dry. Using a large...