For the herb nuts, sift the flour into a bowl. Add baking powder, speculaas spice and salt. Add butter in small flakes and knead everything well until you have a smooth dough. Preheat oven to 150 degrees. Line a baking tray with baking paper. Form small balls from the dough, place them on the baking … Read more
For Styrian beef roulades, lightly coat one side of the beef cutlets with mustard. Season with salt and pepper and fill with the chosen filling as desired. Roll up the roulade tightly and close it with a spagat or a roulade pin. Fry well on all sides in hot oil. Heat some fresh oil in … Read more
For the bread, mix flour and yeast. Add water, salt, sugar and oil and mix all ingredients with a wooden spoon. Knead the dough well in the bowl, then continue kneading on the work surface. Roll out the prepared yeast dough on the work surface to a thickness of about 1 cm and brush with … Read more
For the batter for frying, mix all ingredients except the egg until smooth. Let the batter swell for at least 5 minutes. Meanwhile, prepare a pan with hot fat. Quickly add the egg to the batter when it is ready to swell. Skewer fruits, vegetables, herbs, etc. of your choice with a fork or skewer … Read more
Season minced meat with spices and place on a baking tray form. Fry the mushrooms and place them on the minced meat. Spread the paprika sauce evenly on top and, if you like, spread the cheese grated evenly on top. Bake for 30-45 minutes at 170 °C. Tip: It goes best with warm baguette.
This hearty lard is a great addition to a cold buffet, brunch or possibly just because. It tastes exceptionally good on fresh farmhouse bread. The green bacon and flomen (the fat that surrounds the pork tenderloin) are best ordered in advance from your butcher. Green bacon is also called “fresh bacon” in some areas, and … Read more
In Belarus, these delicious potato pancakes are eaten plain or with smetssna, sour whipped cream, or with sautéed onions and thin slices of bacon. They are also served as an accompaniment to meat dishes. Rinse the potatoes, peel them and grate them as finely as possible with a juicer, or even better by hand. Squeeze … Read more
For the baked fruit salad with shot, first prepare the fruit. To do this, wash and core the peach and apple and cut into cubes. Peel the pineapple, remove the stalk and cut into cubes, also remove the peel from the banana and cut into slices. Wash the grapes and raspberries, cut the orange and … Read more
From the butcher, cut the leg of lamb with the bones into slices. Remove fat and tendons and cut into goulash-sized pieces. Soak for 10 minutes, then rinse again under running water and remove remaining fat and tendons. Halve and finely slice the onions. Peel ginger generously and cut into matchstick-shaped sticks. Peel the garlic. … Read more
Put the water, milk, butter, sugar and salt in a saucepan and bring to the boil. Add all the flour at once and stir very vigorously with a wooden spoon until the mixture forms a lump that comes away from the edge of the pot. Transfer the dough to a bowl and let it cool … Read more