Make the potatoes in the peel, cut. Clean the spinach, rinse and steam in salted water. Cut the smoked meat into small cubes. Heat 1 tbsp. butter, sweat the flour in it and gradually pour in hot beef broth, stir well and let it bubble up. Butter a casserole dish and cover it with a … Read more
Bring 2 tablespoons of milk with sugar and butter to a boil, whisk 3 tablespoons of milk with yolks, vanilla sugar and pudding powder, add to boiling milk with whisk until it becomes viscous. Then let it cool down a bit. Mix the cream with whipped cream (leave some for garnishing). Pour the cream into … Read more
For the porridge with dried fruit, stir in oatmeal with water, cinnamon and a pinch of salt, bring to the boil and simmer for 10-15 minutes. Gradually add just enough milk to make a creamy porridge. Cut plums and apricots into small pieces. Peel apples, cut into quarters, remove core and grate coarsely. Mix all … Read more
For the spring roll wrapper basic recipe, first put the flour in a bowl, stir in the water little by little, always in one direction, until the dough is soft and smooth. If you like, you can still work eggs into the dough. Cover with a damp cloth and let rest for about 1/2 hour. … Read more
Beat the egg and set some aside for brushing. Melt the butter. Put flour in a suitable bowl and form a bulge. Add the lukewarm milk, sugar, crumbled yeast and malt powder to the bulge and let rise for 10 minutes. Then add the rest of the ingredients, work everything into a smooth dough and … Read more
Rinse the heart in cold water and cut away any hard gristle or fibers, provided that this takes the shape of the heart, sew together repeatedly. Cut the onions, bacon and celery whole and add to the hot fat form. Add the heart, spices, and wheat flour. Turn the heart to the other side until … Read more
A delicious mushroom dish for any occasion! Heat electric kitchen stove to 200 °C. Dry the meat. Peel shallots. Rinse and clean carrots, cut into slices. Rinse and clean parsley roots, cut into cubes. Tie kitchen herbs together with a thread. Heat 2 tbsp. oil in a roasting pan. Sauté shallots and carrots in it … Read more
“Nan” is traditionally baked in Indian clay oven (tandoor), with this simple recipe you can make the famous Mughal bread in your own kitchen. The bread lacks the sweet aroma of charcoal and clay, but it still tastes very tasty. 1. put flour in a suitable bowl. Lightly mix egg in a second baking bowl … Read more
For the Raisin Cinnamon Bread, soak the raisins in lukewarm water for about 30 minutes. Then drain and pat dry well. Warm the milk and water slightly. Put all the ingredients except the butter in the mixing bowl of the food processor and knead well for 5 minutes. Then add the softened butter and knead … Read more
