For the tarte flambée with goat cheese and figs, first prepare the dough. Knead all the ingredients together. Preheat the oven to 200 °C top/bottom heat. Line a baking tray with baking paper. While the dough is resting, prepare the topping. Cut the figs into thin wedges. Stir through the goat’s cream cheese. Roll out … Read more
For the lavender crème brûlée, put the milk and whipping cream in a saucepan and add the lavender flowers. Bring to a boil once, remove from heat again and steep covered for about 15 minutes to bind the aroma. Strain and blend with crème fraîche. (Or simply flavor this mixture with the lavender essence). Meanwhile, … Read more
Cut baguette diagonally into finger-thick slices (makes about 14 slices). Roast in the oven on the 2nd rack from the bottom at 200 degrees (gas 3, (convection oven 180 degrees) until golden brown. Rinse watercress, spin dry and chop finely. Cream soft butter with juice of one lemon, pepper and salt, fold in chopped watercress. … Read more
In the beginning, defrost the berries leisurely. Soak soaked, drained gelatine in warm juice of one lemon and let it melt. Mix curd with egg yolk and vanilla sugar, fold in snow with sugar, mix in gelatine. Fill half of the mixture into a suitable bowl, top with berries, jam mixed with rum and the … Read more
Briefly toss olive oil with garlic, salt and pepper. Cut the potatoes on a truffle slicer into very thin slices, roast in a frying pan and season with salt and pepper. Cut the tops of the peppers into small pieces, remove the seeds, roast in oil and re-roast in a grill pan. Cut liver into … Read more
Sauce: finely chop pine nuts with juice of one lemon, garlic, parmesan and mineral water in a cutter. Gradually add olive oil while stirring, season. Set aside with lid closed until ready to use. Cut chicory fresh, remove damaged outer leaves. Remove wedge-shaped stem and cut stems in half or quarters lengthwise. Cut avocado in … Read more
For the cabbage soup, sauté the shallots in a saucepan with lard and extinguish with white wine. Add the sauerkraut, pour in the chicken stock and sauerkraut juice, add the juniper berries and bay leaf spice and simmer for about twenty minutes. Add the whipped cream and let the soup simmer for another twenty minutes. … Read more
A cake recipe for all foodies: Yeast base dough: Stir yeast well with milk, preferably by hand. Add all remaining ingredients, prepare into a yeast dough and rest in the refrigerator for ten minutes. Butter plate: Meanwhile, soften the butter at room temperature and knead with the flour until smooth. Shape into a rectangular plate … Read more
Soak the dried shiitake mushrooms in lukewarm water for 30 minutes. At the same time, in a small bowl, mix the cornmeal with a very little cold water to form a thick paste. Season with salt and chili oil. Beat the egg whites until creamy but not too stiff and stir in. Cut the lamb … Read more
For the Frankfurt Loin Roast, score the beef tenderloin lengthwise so that it can be rolled up like a roulade. Peel the mushrooms, peel the onion and chop finely together with the parsley. Sauté in the butter. Leave to cool. Spread the roasted vegetables evenly on the meat platter and place the chicken or turkey … Read more