Corn and Cheese Bowl

Rating: 3.00 / 5.00 (25 Votes)

Total time: 30 min

Servings: 2.0 (servings)



For the corn and cheese dish, take the 2 pieces of strudel sheets from the package and line each with a bowl of baking dish.

Brush with butter and fill in the corn. Then sprinkle with oregano and spread the cheese on top.

Season with pepper and bake in the oven at 180 degrees for about 20-25 minutes.

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