Sift flour into a suitable bowl and make a dent in the center. Pour in the egg yolks and olive oil. While stirring, slowly pour in the beer, you want to get a smooth, thick batter. Season lightly with salt and season with pepper. Leave to swell for fifteen minutes. In the meantime, rinse the … Read more
For the savory appetizers, first mix the herbs (without the chives) with the cream cheese, mayonnaise, crème fraîche and nuts. Spread some butter on the bread slices, then spread the cheese-herb cream on top and sprinkle with the chives. Cut the bread slices into quarters, cut them crosswise and arrange the savory appetizers.
For baked lamb chops, salt, pepper and rub the chops with plenty of lemon juice. After briefly pulling, turn them one by one in flour, egg and breadcrumbs and bake them in plenty of hot fat until golden brown. Garnish the baked lamb chops with lemon halves and serve with various salads.
Perhaps your new favorite bean dish: 1. drain, rinse and drain beans. Peel onions, chop coarsely. Rinse tomatoes, chop coarsely. Rinse thyme and pluck off, except for a tiny bit. Heat oil in a large frying pan. Sauté 2/3 onions until translucent. Add paradeis pulp and sauté. Add tomatoes and thyme and sauté until soft, … Read more
Place the duck bones with all the ingredients for the pepper sauce – except the white pepper itself and the whipped cream – in a sufficiently large bowl, cover and marinate in a cool place for a week. Cut red cabbage into tender strips with a kitchen knife. Place in a suitable bowl with all … Read more
Turkey breast rinse, onions cut into rings. Mix juice of one lemon, chicken stock with onions and lemon slices. Marinate the turkey breast in it for 2 hours. Then dry the meat, fry in hot fat, season with salt and pepper. Pour in marinade, steam for about 1 hour. Clean broccoli, rinse, divide into roses, … Read more
A delicious mushroom dish for any occasion! Soak the mushrooms in warm water. Cut tofu into cubes of about 1 cm. Mix soy sauce, 2 tbsp. sesame oil, crushed garlic and a little bit of water and marinate tofu in it. Peel onion and cut into rings, peel carrots and sticks. Heat 2 tbsp sesame … Read more
For the Feuerzangenbowle, in a large fireproof bowl or pot, pour the washed and sliced oranges and lemons with the red wine and orange juice and heat with the cloves and cinnamon stick. Do not bring to a boil! Sprinkle the nutmeg and ginger into the heated liquid. Place the pot on a teapot. Place … Read more
For the shamrocks with lucky mushrooms, cut out shamrocks from the short pastry and bake at 180 °C for about 10 minutes. Cut the marzipan into small pieces and shape into cones for the mushroom stems. Make sure they stand up well and are pointed at the top. Place the voucher cherries on the marzipan … Read more
To make the taco shells, first knead the masa harina, water and salt into a dough. If the dough sticks too much, it is too wet, then add more masa harina. If the dough crumbles, it is too dry, in that case add water. It does not harm the dough if it is kneaded more … Read more