Important tips for neophytes: 1. the water bath must simmer, must not make. 2. the baking bowl with the yolks/reduction must not be in the water bath, only over it. 3. the right creaminess of the sauce is achieved by not making scrambled eggs, but a creamy sabayon. That means you have to stir constantly … Read more
Perhaps your new favorite bean dish: Cut the drained beans into 1 cm pieces. Remove the peel from the potatoes and dice them. Cook in the clear soup with the beans, greens and savory. Season to taste with salt and freshly ground pepper. Garnish with chopped parsley. Obligatory to this Saturday soup pot there is … Read more
A great pasta dish for any occasion: Cook pasta in enough boiling salted water until tender, about 10 minutes. Clean and rinse the spring onions. Cut half into fine rings, the rest into pieces. Remove the dark intestines from the crayfish tails. Rinse crayfish tails, dry. Peel garlic and ginger, press through a garlic press. … Read more
In a blender combine all except the sour cream and oil. Turn on and finely puree the whole. In the running machine the oil, first leisurely, then in a continuous stream until the whole is properly emulsified. Just like a sauce mayo. Transfer to a suitable container and add the sour cream. Season with salt … Read more
Try this delicious pasta dish: A juicy rump steak is the ideal companion for this side dish suggestion. Of course, just as many other types of meat and fish will do. The recipe also goes great with pasta and long-grain rice. Remove the peel from the potatoes and carrots and chop coarsely. Cook in salted … Read more
For the porcini mushrooms with bacon, heat oil and fry bacon cubes and finely diced onion. Add the mushroom pieces and fry until all the liquid has evaporated. Add whipping cream, bring to the boil, season and season to taste. Serve the porcini mushrooms with bacon refined with parsley.
For the choux pastry gingerbread bring water, honey, granulated sugar and thea to a boil and then cool slightly. Stir in rye flour and wheat flour mixed. Add eggs, baking soda, staghorn salt, gingerbread spice and some cinnamon and gest. Mix into a dough and roll out. Brush cookie cutters with egg and bake at … Read more
Cream honey, light butter, cinnamon, sugar and eggs. Stir in the coffee beans. Sift flour and baking powder over it and stir everything together. Pour the soft dough onto a greased baking tray and bake in a heated oven at 180 °C (gas: level 2) for about 30 minutes. Let the coconut fat melt. Gradually … Read more
For the yolk biscuits, cream the butter with the powdered sugar and vanilla sugar until fluffy (5 minutes). Slowly mix in the yolks. Mix flour with baking powder and fold in. On a lined baking sheet, use a small spoon to cut out biscuits. Bake the yolk balls at 180 °C top/bottom heat for approx. … Read more
a. Explanation Invert sugar consists of s fructose and glucose, which is formed by the conversion of crystal sugar r (sucrose) ) en. T. Normal granulated sugar is transformed by means of water, tartaric acid and double-acid sodium bicarbonate into a honey-like substance that consists only of glucose and fructose. This e substance has t … Read more