For the oven vegetables with crickets, wash the fresh vegetables thoroughly and remove any soil residues. Cut off stems and roots. Preheat the oven to 170 °C (hot air). Soak the crickets in a liquid (e.g. water) for about 10 minutes. Peel garlic and shallots. Pre-cook the potatoes for about 10 minutes, then cut the … Read more
For the salmon tramezzino, peel the eggs and chop them a bit. Cut tramezzino into quarters, top each in turn with egg, salmon, horseradish and hummus.
For the winter café latte, pour espresso into a glass, stir in gingerbread spice and honey. First pour milk, then milk foam over it and sprinkle a pinch of gingerbread spice over the winter café latte to serve.
For the zucchini noodles with fresh goat cheese sauce, cut zucchini into noodles with a spiral slicer. Chop onions, sauté with 1 tablespoon olive oil until translucent, pour in Soy Cuisine and simmer for a few minutes. Add goat cheese and let it melt in the sauce. Season sauce with chopped herbs, salt and pepper. … Read more
Separate eggs, whip egg whites and 4 tbsp. water until stiff, add 80 g sugar. Fold in egg yolks one by one. Fold in flour, cornstarch, lemon zest and baking powder. Spread the dough on a baking tray lined with parchment paper. Bake in a hot oven (electric oven: 200 °C /gas mark 3) for … Read more
A simple but delicious cake recipe: Put red wine with 20 g vanilla bean, honey, sugar, cardamom, star anise, cinnamon stick, cloves, zest of one orange and lemon in a saucepan, boil, make 3 min, strain and then boil to 150 ml. Beat egg yolks with eggs, 180 g sugar, cinnamon and zest of two … Read more
For roasted figs with vanilla sauce, remove the stems from the figs and cut them crosswise at the top. Heat butter in a pan and fry the figs in it. Add sugar and pour port wine. Saute figs for about 4 minutes over low heat until soft. Meanwhile, toast the sliced almonds and pumpkin seeds … Read more
Nougat parfait: Boil milk and vanilla pod. Add sugar, egg yolks and cinnamon and stir well. Add the boiling milk and stir the mixture until it has cooled down and is compact. Heat the nougat to about 50 °C (water bath or microwave). Carefully fold the egg mixture into the 900 g whipped cream using … Read more
For the peanut cookies, knead together all the ingredients for the shortbread (butter chilled) with cold hands and place in the refrigerator for 2 hours wrapped in cling film. Then roll out and cut out figures as desired. Bake on a baking tray covered with baking paper at 170 °C for about 10 minutes. For … Read more
For the cream of chive soup, peel and dice the onion. Peel the potatoes as well and cut them into slices. Sauté the onion cubes in olive oil until translucent and then pour in the soup. Add the potato slices and simmer for about 20 minutes until the potato slices are soft. Now add the … Read more