For the lentil spread, boil the lentils with a bay leaf in salted water until soft (little water, better add more). Mix the softened lentils with the very finely chopped peppers, curry powder, crushed garlic cloves, some cumin and lemon juice. Puree with a hand blender.
Cut the avocado in half, pit it and remove the skin. Cut the flesh into small cubes and mix with half the juice of one lemon. Chop the bell pepper into lozenges. Finely chop the dill. Mix olive oil with remaining juice of one lemon. Add crab tails, dill, avocado and bell pepper pieces, season … Read more
Cut the meat into strips. Ice cold, mix with the ice and the remaining ingredients, except the fat. Drive through the coarse and medium slice of wolf. Pass the fat through separately. Emulsify in cutter, adding fat when meat binds. Fill into loaf pans and roast for 3 hours under refrigeration. Before baking, cut the … Read more
For the stuffed turkey ham rolls with asparagus, peel the asparagus thoroughly, cut off the woody ends and cook in a little sugared water with half a squeezed lemon and a piece of white bread until al dente. If the pot is too wide, simply tie the asparagus spears together with twine. Cook for 10-20 … Read more
For the sweet and sour lentil soup, bring lentils to a boil in vegetable soup and cook on low heat for about 10-15 minutes, depending on package instructions. Meanwhile, wash and chop carrots, potatoes, zucchini, onion and leek into bite-sized pieces, add to lentils and cook for another 15 minutes. Season with sea salt and … Read more
Try this delicious pasta dish: In a suitable bowl flour and salt form, make a bulge in the middle, pour in eggs and water and gradually mix in. It should form a rather firm dough. Heat the butter fat and bake pancakes from the dough, breaking up the dough with a wooden spoon and always … Read more
For the 3-color cake, first mix all the ingredients for the cake mixture well in a cake machine. Now divide the dough into thirds and stir in the food coloring well in each case. Fill the colored dough into greased springform pans and bake for 45 min at 180°. Make sure you check the cake! … Read more
Place peppercorns, coriander, juniper berries and salt in a mortar and pound to a paste-like consistency. Rub the meat with it. Melt the lard in a roasting pan and brown the roast all over. Cut the onion in half, add it to the meat in the roasting pan with the cut side down and fry … Read more
Homemade baby food – First complementary food For the parsnip-zucchini beef porridge, wash, peel and dice the parsnip and earth apple. Wash the zucchini and cut away the stem and flower base. Cut in half lengthwise, remove any seeds and dice. Cook together in a little water over low heat until tender. Drain. Rinse beef … Read more
For the olive paste, puree the garlic, olives, oil, parsley and lemon juice in a blender for about 15 seconds. Season to taste with salt and pepper. Serve the olive paste.