Recipes

Flaxseed Yogurt

For the flaxseed yogurt, mix the plain yogurt with the flaxseeds, sunflower seeds and honey. To taste, chop the fruit of your choice and add it as well.

Pizza Roll

For the pizza rolls, first prepare a bechamel sauce. To do this, melt butter, add the flour and let it foam. Slowly pour in milk, whisk until smooth and boil away. Let the sauce cool down. Chop the kielbasa, gouda, peppers and tomatoes into small cubes and stir into the béchamel sauce with the corn. … Read more

Cream of Green Vegetable Soup

For the green vegetable soup, wash the vegetables, peel the onion, kohlrabi, potatoes & ginger and cut everything into pieces. Heat the oil in a pot, fry the onion, garlic and ginger briefly, then add the rest of the vegetables and fry for 5 minutes. Add the soup and simmer on low heat for 10-15 … Read more

Choux Pastry

Place water, butter and salt in a saucepan, bring to the boil on 3 or possibly automatic heat 12, switch off heat. Pour in the flour all at once, otherwise lumps may form. Using the dough hooks of the hand mixer, mix everything together until it forms a smooth dough. 2. stir and burn until … Read more

Banana Slices without Butter

For the banana slices without butter, first prepare the dough. To do this, beat the eggs and sugar until foamy. Add water and oil and mix well, finally fold in the flour with the mixed baking powder. Spread on the baking tray and bake at 180°C for 20 minutes. For the cream, mix the custard … Read more

Baked Pumpkin Pockets – Bolani Kadu

(*) 1 recipe is enough for eight to ten pockets Cook the dough, see recipe “Baked herb pockets”. Coarsely grate the pumpkin flesh. Rinse chili, cut in half lengthwise, remove seeds and cut into rings. Dice the onions and garlic. Mix everything with pepper, coriander, salt and a little oil. Cook and fill the dumplings. … Read more

Fish Solyanka

Cut onion into small pieces, roast lightly in fat, add paradeis pulp and cook for 5 to 6 minutes until soft. Next, add pieces of fish, sliced capers, cucumbers, tomatoes, bay leaf spice and a little pepper, pour hot clear soup, season with salt and cook for 10 to 15 minutes. Before serving, sprinkle with … Read more

Buttermilk Loaf

For the buttermilk loaf, dissolve the yeast in lukewarm water (be careful not to overheat!). Mix the dry ingredients. Add water, buttermilk and sourdough and mix. Knead with a food processor for about 10 minutes on the lowest setting (can also be done by hand, of course). Cover and let rise for 1/2 hour. Work … Read more

Salmon Wraps

Warm tortillas in pan so they can be rolled up or prepare pancakes. Spread with yogurt, place salmon and cucumber slices on top, sprinkle with dill and roll up tightly. The salmon wraps are easier to eat if you cut them into 3 pieces with a sharp knife and wrap them in aluminum foil.

Caramel Vanilla Pudding

For the caramel vanilla pudding, first preheat the oven to 200 °C. Heat the sugar and water and melt until the caramel is golden brown. Pour into ovenproof ramekins so that the bottom of each is covered. Mix the two types of milk, the vanilla pulp and the cream cheese. Then stir in the eggs … Read more