Name: Orange with Apricot
Total time: 45 min

Orange with Apricot

Stir all three ingredients thoroughly together or shake with ice in a blender. Bring to the table in a wine glass or cocktail bowl. * From serve & drink 6-86

Negroni

For the Negroni, first fill a low glass with ice cubes and chill the glass with it. Pour in the gin first, followed by Campari and vermouth. Stir. At the end, put the orange slice into the Negroni.

For the quiche, first press the shortcrust pastry into the mold and prick the bottom. Then cut the sweet potato into thin slices with a kitchen utensil and chop the onion. Spread the vegetables and bacon evenly on the bottom of the dough. In a bowl, whisk the eggs, whipping cream and milk. Add the … Read more

Veal Shank with Mashed Potatoes and Ragout’.

Remove the fat and tendons from the veal shank and cut it into pieces of about 2 cm. Heat the canola oil in a saucepan. Brown the meat cubes in it. Add onion and garlic clove and fry. Deglaze everything together with white wine and apple juice, pour in beef broth and steam at medium … Read more

Roseggerschöberl

Make a thick pancake dough from the ingredients. (You should be able to draw with it in the pan.) Fill a saucepan with 1-1.5 l volume (in former times one used a tripod) about one third with fat (oil, lard) and let it get very hot. Now pour in a little bit of the dough … Read more

Potato Pies’

Defrost the puff pastry as indicated on the package. Strain potatoes, mix with kitchen herbs, egg, parmesan and spring onions. Season the quantity heartily with nutmeg, pepper and salt. Thinly butter a baking sheet. Roll out puff pastry thinly and cut into squares 10 cm on a side. Form 1 tablespoon of filling in the … Read more

Tomato Sauce with Stuffed Peppers

For the tomato sauce with stuffed peppers, wash tomatoes, cut in half, put in a pot, boil once. Then strain through the liquid soap. Heat lard in a saucepan, add flour, toast lightly and pour in tomato sauce, season with ketchup, salt and sugar and boil once. Wash the peppers, cut off the cap and … Read more

Dutch Savoy Cabbage Rolls

Sprinkle barley groats into boiling water, bring to boil once and swell in 25-30 min. Score savoy cabbage around the stem. Blanch cabbage head whole in boiling hot salted water and gradually peel off 8 large leaves. Lay side by side to cool, remove remaining cabbage from stem and trim very thin. Sauté diced onion … Read more

Coffee Marzipan Cookies

Preheat kitchen stove to 200 °C. Cream butter with vanilla pulp, powdered sugar, egg yolks, instant coffee, I tsp orange zest. Mix flour, cocoa and stir in. Put the mixture into a piping bag with a small nozzle. Pipe 80 kidney-shaped strips about 3 cm long onto 3 baking sheets lined with parchment paper. Bake … Read more

Rolled Barley Mushroom Stew

Have fun preparing this mushroom dish! Remove the peel from the onion, garlic and carrots, dice very finely and sauté together with the rolled barley in three tablespoons of hot oil. Add hot vegetable soup and cook for about 25 minutes. In the meantime, clean the mushrooms, cut them into slices and fry them in … Read more