For the Erdäpfeltascherln with spinach and chanterelles cook potatoes, press through, knead with flour, semolina and 1 pinch of salt for about 5 minutes in a food processor, very slowly add a little water until a smooth, round dough is formed. For the filling, chop onion and garlic, sauté lightly in butter, add blanched spinach. … Read more
45 min, elaborate For the marinade: Mix all ingredients for the marinade. Cut salmon fillet into small pieces and marinate for 30 minutes. Peel mango, cut flesh partly into slices, partly into cubes. Cut spring onions, garlic and ginger and fry in a hot wok, glaze with a little sugar. Extinguish with a dash of … Read more
For the fried mini potatoes, wash the mini potatoes thoroughly, dry them and divide them into about 3 portions according to size. Heat olive oil in a pan, add rosemary sprig and fry the mini potatoes in it until they are soft. This may take 5-15 minutes depending on the size. Keep shaking the pan … Read more
Mix the raisins with rum and let stand for about 30 minutes. Lightly toast the flaked almonds in a dry frying pan without adding fat. Peel bananas and cut in half lengthwise. Immediately brush with lemon juice. Melt sugar and butter in a wide pan over low heat. Add the bananas and roast briefly, turning … Read more
For the pizza rolls, finely chop all the ingredients, put them in a bowl and mix together. Save a little cheese. Spread the pizza sauce on the rolls. Put some cheese on top of the sauce. Add the sausage mixture on top of the sauce and sprinkle with pizza seasoning and oregano. Add some cheese … Read more
For the marble cake orange preheat the oven to 180 degrees. Brush a loaf pan with butter and dust with breadcrumbs. Grate the orange peel and squeeze the orange. Mix 2 tablespoons of orange juice with the cocoa powder to color the cake. Beat the egg whites until firm. Cream butter, yolks, powdered sugar, vanilla … Read more
For the zucchini risotto with basil, first halve the zucchini lengthwise and cut into slices. Remove the skin from the shallots and garlic and chop finely. Cut the carrot into slices. Clean and chop mushrooms. Defrost the beans and squeeze them out of the pods. Sauté garlic, shallots, mushrooms and carrots in hot oil. Add … Read more
For the chocolate muffins, whisk the egg with the sugar, vanilla sugar and salt until light and fluffy. Melt the dark chocolate with the margarine at low wattage in the microwave or in a bain-marie and cool to room temperature. Preheat the oven to 175 degrees convection and grease silicone muffin tins. Add the yogurt … Read more
For the Bohème coffee, prepare a Nespresso capsule, for example Linizio Lungo, in a glass of water. Pour it into a glass carafe filled one-third full with ice. Add port, syrup, gin, brandy and red wine.Stir the mixture for 20 seconds with a cocktail spoon. Cut pineapple, mango, cherries and strawberries into pieces and add … Read more
For the porridge with cherries, remove the stones from the cherries. Simmer with approx. 150 – 200 ml water and possibly some cinnamon in a smaller saucepan over low-medium heat – depending on taste al dente or very soft to a compote (approx. 5 – 10 minutes). Remove from heat briefly and stir in the … Read more