Hollandaise Sauce (Classic Butter Sauce)

Rating: 3.66 / 5.00 (90 Votes)

Total time: 15 min

Servings: 4.0 (servings)



For the Hollandaise sauce, melt butter over low heat. Meanwhile, over steam, beat yolks with salt, lemon juice and beef broth until mixture is nice and fluffy. Gradually whisk in melted butter.

Related Recipes: