Peel the shallot and cut into small pieces. In a saucepan with olive oil sauté shallot, extinguish with vegetable soup and bring to a boil. Add the washed long grain rice and cook for 20 min. Remove cabbage from the stem and cut the cabbage leaves into narrow strips. Remove the skin from the onion … Read more
For the vegetable pizza, make the yeast dough from the given ingredients and let it rest. Roll out the dough thinly, from the indicated amount you can make about 3 pizzas. Spread with tomato ketchup and pesto and top with the indicated ingredients: Zucchini, tomatoes, chard, peppers, corn, onion and grated cheese to finish. Sprinkle … Read more
For the plum mousse with compote, bring red wine, sugar, orange juice, cloves and cinnamon stick to a boil together. Pour in half of the plums and cook until just tender. Lift out with a sieve ladle and set aside in a bowl. Add the remaining plums to the broth and cook until very soft. … Read more
A bean recipe for every taste: 1. pour boiling hot water over bulgur in a baking bowl and let it swell for 30 min. Cut off peeled tomatoes, removing the stalks, reserving the juice. Cut onions into quarters and separate into leaf layers. Chop garlic coarsely. Saute both in a wide saucepan in 3 tbsp … Read more
For fish and chips, cut the fish into four equal pieces and rub with lemon juice, salt and pepper. Let the fish rest for 5 minutes. Grind the tortilla chips very finely in a food processor and place the ground tortilla chips on a plate. Beat the egg in a deep plate. One by one, … Read more
For baked broccoli with orange dip, first preheat the oven to 220 °C. Line a baking tray with baking paper. Wash the broccoli, remove the stalk and cut the head into small florets. Bring plenty of salted water to the boil and blanch the florets in it for about 3 minutes. Drain in a sieve. … Read more
For the currants cookies, wash the currants, dry them well and pour the rum over them. Let stand for at least 15 minutes. Cream the butter and sugar together until very fluffy. Add the eggs and the flour mixed with baking powder one after the other. Finally, fold the currants into the dough together with … Read more
Cut the zucchini in half lengthwise and peel them a little, salt them and let them drain on a cloth. Peel and slice the garlic and sauté in olive oil. Pat the zucchini dry, add, sauté on both sides and remove. Cut fontina cheese and ham to the size of the zucchini. Place ham first, … Read more
For the pineapple dream, finely puree the pineapple pulp and refrigerate for 2 hours. Mix well with sugar, Bacardi, Cointreau and lemon juice and pour into chilled glasses. Garnish the pineapple room with cocktail cherries.
Try this delicious pasta dish: Season the venison cutlets with salt and pepper. Heat the butter in the ovenproof pan and sear the venison cutlets well on both sides. Flambé with cognac. Arrange the flambéed cutlets on a heated plate. Add the sliced mushrooms to the fireproof pan together with the red wine and the … Read more