Cut bread into small cubes, pour boiling milk over it and let it sit for a few minutes. Then add egg yolks, onion and parsley steamed in hot butter and season with the above mentioned ingredients. Form dumplings, put them into boiling clear soup or boiling water and cook for 10 minutes. Remove carefully with … Read more
For the appetizers potpourri prepare the deviled eggs. Hard boil the eggs, peel them, cut them in half and take out the yolk. In a bowl, mix the softened butter, stir in the mashed egg yolks, mayonnaise, mustard and salt and fill this mixture into the egg halves and sprinkle with chives. For the mustard … Read more
Gut and rinse the squid. Cut the squid into small pieces and mix well with the finely chopped onion, chopped garlic cloves, grated toast, egg and chopped parsley. Fill the quantity into the calamari seasoned with marjoram, paprika and salt and close with toothpicks. For the sauce, sauté the finely chopped onion in olive oil … Read more
Mix all ingredients together and leave in a water bath until the lid of the baking bowl lifts. Form the dough into a loaf and bake at 250 °C for 1 hour. To cut the bread well, it is recommended to let it stand for one day. Our tip: As an alternative to fresh herbs, … Read more
For the Strawberrinha, cut the lime into eighths. Then pour the lime and brown cane sugar into a caipirinha glass and crush with a mortar. Top up with crushed ice ¾ of the glass and add cachaca and strawberry pulp. Transfer the whole thing into a shaker and shake the Strawberrinha briefly.
1 small leg of venison (1, 5 kg without, bone, from the dealer, remove, chop, add) black pepper from the mill 1 large pork net (or 2, small, from the butcher, pre-order) 2 tablespoons of vegetable oil 500 g of venison bones 20 g celery root 20 g carrot 1 small onion 1/2 liter dry … Read more
Mix cayenne pepper, white salt, paprika, pepper, thyme and cumin together in a small baking bowl. Place the lamb in another baking dish form, dust with a tiny bit of herb mixture and massage thoroughly with your hands. Heat the vegetable oil in a large frying pan until very hot. Pour in the onions and … Read more
Carabineros free from the shell, the tip of the tail on it. Score along the backbone with a sharp kitchen knife and remove the intestines. Cold rinse and drain well. Cut one-third of the peperoncino into fine rings. Remove seeds as desired. Cut garlic into very fine slices. Set rosemary tips aside for garnish. Chop … Read more
Fish: liquefy butter in the Reindl, spread the leek wheels evenly on it. Sprinkle the fish fillets with the juice of one lemon, season with salt and place on the bed of vegetables. Stew for 20 minutes with the lid closed. Sauce: put the onion pieces in boiling water and boil down for 10 min. … Read more
Roast beef: Remove fat and tendons from roast beef, season with salt and pepper. Heat clarified butter in a frying pan. Sear the roast beef well on all sides. Add halved garlic bulb, shallot, thyme and rosemary, fry briefly, season with salt and pepper and place everything together on a tray covered with aluminum foil. … Read more