Mix flour, yeast and water. Cover with plastic wrap and let rest in the refrigerator overnight. For the dough, knead the given ingredients, 125 ml ice-cold water and the pre-dough on low speed for about 10 minutes, then on higher speed for another 10 minutes until a smooth dough is formed. Place the dough in … Read more
Place the cloves, cinnamon bark and lemon peel in a small linen bag or tea bag. Slowly heat the beer with the spice bag and let it absorb the aroma over low heat for a few minutes. Meanwhile, whisk the cream with the egg yolks and sugar. Now remove the spice bag, slowly add the … Read more
Clean the ingredients for the soup, cut them into pieces and put them in a bowl. Pour wine over it and simmer for 30 minutes. Taste, perhaps season with a little bouillon paste. Cut ham into 8×8 mm cubes and mix with parsley and onion slices. Pour the gravy through a fine sieve into a … Read more
For the peanut loaves, make a shortcrust pastry with the first 5 ingredients and let it rest for about half an hour. After resting, roll out about 3 mm thick, brush with egg white and sprinkle with granulated sugar. Cut as desired, in lozenges or rectangular shape. Then place on the baking sheet and refrigerate. … Read more
For the stuffed potato loaf, peel the cooked potatoes and press them through the potato press. Then add egg, flour, salt, pepper and nutmeg to the potatoes and mix everything into a dough. Roll out the dough on the floured board and cut out slices about 1/2 cm thick. Fry the finely chopped onion, add … Read more
1. soak bread rolls. Peel and rinse the carrots and cut into slices. Steam in a good eighth of a liter of salted water with the lid closed for 8-10 min until soft. 2. knead together minced meat, squeezed out bread, egg and fried onions, season. Form 6-8 meat loafs from the minced mixture. Heat … Read more
Preparation – Peel the carrots, cut into slices, boil or steam and drain well – Peel the onions and cut into strips – Butter 10 timbale dishes. Preparation – Sauté onions in butter, carrots briefly and season – Blend finely with the cream in a hand mixer – Mix in eggs and béchamel sauce and … Read more
Rub the rabbit parts with salt, pepper and paprika powder. Remove the skin from the onions and dice them. Heat the olive oil in a roasting pan and fry the rabbit pieces until golden brown all over, then remove. Sauté the onion in the remaining fat until soft. Remove the garlic from the skin, squeeze … Read more
Sauté finely chopped onions in 4 tbsp oil until soft. Add the long grain rice and sauté for 3 minutes. Extinguish with wine and clear soup. Add salt, pepper and saffron. Simmer gently for 10 minutes with the lid on. Clean peppers, dice finely. Roast in remaining oil for 5 minutes. Remove from the frying … Read more
For the tomato mozzarella toast, brown the toast in the oven at 200°C degrees – left and right. In the meantime, thinly slice the tomatoes and spread on the toast, salt, pepper and sprinkle with dried oregano and also put in the oven until the tomatoes dry on top. Top with the sliced mozzarella (an … Read more