Restlpfanne with White Wine

Rating: 3.54 / 5.00 (46 Votes)

Total time: 15 min

Servings: 2.0 (servings)



For the restl pan quickly fry the chopped onion and diced fried cheese in the oil. Then add the pasta, followed by the diced tomato and the wine. Season to taste with salt.

Just before serving, sprinkle the arugula, which you can also chop a little, over the restl pan.

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