Vegetable Banana Salad

From the vegetable bananas (plantains) cut the ends small and make about 30 minutes in salted water. Then peel the bananas and cut them into slices. In the meantime, peel and chop the onion. Remove the peel from the garlic clove and chop it. Squeeze the lime. Put the ingredients in a suitable bowl and … Read more

Ziti Neapolitan Style

Try this delicious pasta dish: Preheat oven to 200 degrees. For the meatballs, mix the garlic, parsley, minced meat, parmesan cheese, eggs and breadcrumbs in a baking bowl. Season salt and mince with pepper and knead together thoroughly. Shape into balls the size of walnuts. Heat a little oil in a non-stick frying pan, toast … Read more

Sheet Cake with Blackberries

For the sheet cake with blackberries, beat yogurt, granulated sugar and eggs until very fluffy. Add vanilla sugar and continue to beat until fluffy. Pour in the oil and stir it in. Mix the baking powder into the flour and gently stir everything in. Spread the mixture on a greased baking sheet and top the … Read more

Scampi Spinach Salad

For the scampi and spinach salad, steam the potatoes, peel and cut into strips. Sort the spinach, wash thoroughly and puree in a blender. Stir in the crème fraîche and the cream, season with salt, pepper and a little lemon juice. Mix the potatoes with the halved tomatoes and the scampi. Fold in the salad … Read more

Sour Cream Soup

For the sour cream soup, first boil the water with salt and caraway seeds. Stir sour cream with a little water and flour until smooth and whisk into the boiling salted water. Boil briefly. Bake the bread slices in the oven until crispy or serve unbaked with the sour cream soup.

Vanilla Crescent Cookies

For the vanilla crescents, quickly knead all ingredients into a smooth dough. (best done by hand on the work surface). Form the dough into a ball, wrap in plastic wrap and let rest overnight in the refrigerator. Preheat the oven to 170 degrees Celsius. Cut the dough ball into 6 parts, taking only one part … Read more

Black Forest Berry Pancakes

For the Black Forest berry pancakes, first prepare the pancake batter. Mix the milk with the flour, cocoa powder and sugar until smooth, then add the eggs. Heat some butter in a pan, pour a small ladleful of pancake mixture into the pan and spread it well. Bake for about 2 minutes on each side, … Read more

Halibut with Black Mustard

Make the eggs in about ten minutes, rinse, peel and dice. Gently bubble the halibut once in the milk, then drain. Finely shred the fish meat, removing the bones. Chop the parsley. Heat the oil to medium-hot and fry the mustard seeds in it. Remove from the heat, fold in the curry and add the … Read more

Pasta with Fennel Chorizo

Heat olive oil in a frying pan. Remove the skin from the chorizo (chorizo is a spicy Spanish salami) cut into slices and roast in olive oil. Slice cacciatore (cacciatore is a salami-like permed sausage) and toast in olive oil. Add pepper, salt, coriander, fennel seeds. Chop the greens from the fennel bulb. Cut the … Read more

Gyros Pizza with Vegetables and Tzatziki

Cook pizza dough. Divide broccoli into roses, precook in boiling hot water for 3 min. Cut peppers and onions into strips. Heat 4 tbsp oil and fry gyros in it. Stir in the vegetables. Grease baking tray with remaining oil, roll out pizza dough on it. Cover with meat-vegetable mixture, bake in oven at 180 … Read more