Focaccia with Figs and Rosemary
For the focaccia with figs and rosemary, first prepare the dough. To do this, put flour in a bowl and press a well in the center. Crumble the yeast into the well, mix with 175 ml lukewarm water 1 tablespoon sugar and some flour from the edge. Cover the pre-dough and let it rise in … Read more