For the focaccia with figs and rosemary, first prepare the dough. To do this, put flour in a bowl and press a well in the center. Crumble the yeast into the well, mix with 175 ml lukewarm water 1 tablespoon sugar and some flour from the edge. Cover the pre-dough and let it rise in … Read more
A great cake recipe for any occasion: Recipe from Angler’s Rest, Fingle Bridge, Exeter. Preheat oven to 220°C (gas mark 7). Place flour and sugar in a large enough bowl and rub in butter with fingertips. Add currants and apples. If the mixture is too dry, add a little milk. Butter a 20 cm cake … Read more
For the nut brandy, cut the green nuts into thin slices and pour into a wide-necked bottle. Then add the sliced ginger, the cinnamon bark and the cloves and infuse with the grain. Now put the sealed bottle in the sun for a month, then pour 1/4 l of cold sugar syrup and put the … Read more
For the muffins, preheat the oven to 180°C. Grease 12 muffin tins. Mix flour, baking powder, sugar and oil. Add milk, eggs and vanilla sugar. Fill the muffin tins 3/4 full with the batter and bake the muffins for 20 minutes at 180°C.
For the fajitas, cut the beef fillet into narrow strips, marinate with lime juice, tequila and curaçao and leave to marinate for about 1 hour. Heat some oil in a pan and quickly fry the marinated beef in it. Season with salt and pepper. Lift out and keep warm. Warm the tortillas briefly in a … Read more
For white chocolate Easter cupcakes, first preheat the oven to 180 °C. Butter and flour a muffin tray or place paper cups in it. Lightly beat the egg with the sugar and vanilla sugar. Add the milk and butter. Stir until well blended. Sift flour with baking powder and baking soda. Add the almonds. Stir … Read more
For the apricot-mango jam, pit apricots, weigh and cut into small pieces. Peel mangoes, cut flesh from pit, weigh and cut into small pieces. Mix in a large saucepan with jelling sugar and let marinate for at least 6 hours. Puree briefly with a hand blender (do not puree all fruit into mush). Bring to … Read more
Cover couscous with the same amount of boiling water. Cover and let swell for 10 minutes. After 5 minutes, loosen with a fork. Peel and finely chop the onion and garlic. Heat 1 tablespoon of olive oil in a pan and fry the onions until golden. Add the garlic and fry briefly. Mash the beetle … Read more
Pasta dishes are just always delicious! Make pasta in salted water “al dente”. Cut the liver or liver cheese into finger-length strips and fry briefly in light butter (1), set aside. Chop the onions and sauté in light butter (2) until golden brown. Add the peeled tomatoes cut into small strips. Season everything and steam … Read more
(approx. 40 min.) Cut meat into thin slices, peel onion and cut into rings. Chop parsley and chives. Peel and finely dice shallots, rinse arugula, drain well. Peel and core tomatoes, cut fillets. Rub off lemon thyme. Sear meat briefly on both sides in hot olive oil, add lemon thyme, drizzle with balsamic vinegar, season … Read more