For the zucchini noodles, cook the noodles al dente according to package directions. Wash and dice the zucchini. Heat coconut oil in a pan, sauté zucchini for about 5 minutes and reduce heat. Add milk, sugar cheese and soup seasoning. Stirring constantly, allow the sauce to thicken slightly. Stir in thyme. Add cooked pasta, mix … Read more
Wash the meat, pat dry. Remove the bones from the neck and shoulder, divide the breast pieces with the bones. There should be three pieces of meat on each portion. Cut meat into larger pieces, salt generously, season with a little fresh rosemary (chopped). Prepare breading: Put flour on a plate, whisk the eggs with … Read more
Cut the chicken into small pieces and roast them in oil until golden brown. Later chop the onions, tomatoes and garlic clove and add to the meat. When everything is cooked, add the fish and the peas. Then add as much boiling water as needed for cooking the rice. Then season with saffron and salt. … Read more
Compote: Cut the cleaned rhubarb into small pieces, add the sugar, vanilla sugar and water and bring to the boil in a closed saucepan on 3 or automatic heat 4 to 5 and cook until tender when the heat is turned off. Pour off 100 ml of the resulting liquid and mix with Grand Marnier. … Read more
Let the milk bubble up. Stir the salep powder well with 1/2 cup of the milk. Whisk into the boiling milk. Reduce the heat and simmer everything together for about ten minutes, stirring continuously, until the drink has a slightly thick consistency. Add the sugar, mastic and orange blossom water and simmer gently for a … Read more
Roll out the puff pastry to the thickness of the back of a knife and cut into sticks of 8 x 3 cm. Brush with the beaten egg, place on a baking tray lined with baking paper and bake in the preheated oven at 210 °C for approx. 10 – 15 minutes. For the filling, … Read more
Season duck breast with salt, season with pepper and sear in hot oil for 6-8 min. Brush the skin side with orange marmalade, place in ovenproof dish. Roast in heated oven at 200 degrees for 8 min. Remove the duck breast from the stove, extinguish the roast stock with cognac. Add ingredients for marinade, stir … Read more
For salami spread, mince veal spareribs, salami, Emmental and pickled gherkins together. Mix butter well, chop onion finely, crush anchovies. Mix butter, with salt, pepper, onion, anchovies and minced mass well.
For the avocado-grapefruit salad, peel the grapefruit and remove the fruit fillets. Catch the juice that comes out in a glass, as it will be needed later for the marinade. Peel the avocados, remove the pit and chop the flesh into small cubes. Sprinkle with lemon juice so that the avocado does not lose its … Read more
The “Krem de Cassis” is a specialty of Dijon and the surrounding Cote d’Or: Claude Joly is said to have “invented” this liqueur in 1841. According to another source, this liqueur was “invented” by Auguste Denis Lagoute, also in 1841. The “Krem de Cassis” must contain 450 g of sugar and 325 g of berries … Read more